People

Daniela Gonçalves

PhD Student

Research Line: Industrial Biotechnology and Bioengineering
Research Group: B.Factory
Lab.: Fermentations Laboratory
Supervisors: CN; JAT
253 601 972 (lab)
daniela.goncalves@ceb.uminho.pt
https://www.ceb.uminho.pt/People/Profile/danielagoncalves

Research
Publications

Since 2021: Innovative technologies to increase the functionality of fruit juices
2017 - 2017: Production of Prebiotics using new culture techniques.

Past Projects

2020 - 2023: cLABEL+ - Innovative natural, nutritious and consumer-oriented clean label foods (Team Member)

Recent Publications

1	Amoedo, Sofia; Gonçalves, Daniela A.; Teixeira, José A.; Nobre, Clarisse Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production Food Research International, 206(116090), 2025
2	Gonçalves, Daniela A.; Teixeira, José A.; Nobre, Clarisse Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications Future Foods, 9(100387), 2024
3	Fernandes, Sílvia; Dias, Bruna; Gonçalves, Daniela A.; Nobre, Clarisse; Belo, Isabel; Lopes, Marlene Co-production of gluconic acid and fructo-oligosaccharides by Aureobasidium pullulans from sugarcane molasses: effect of oxygen transfer rate in stirred tank and airlift bioreactors Food and Bioprocess Technology, 17, 1321-1334, 2024
4	Roupar, Dalila; González, Abigail; Martins, Joana T.; Gonçalves, Daniela A.; Teixeira, José A.; Botelho, Cláudia M.; Nobre, Clarisse Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cells Foods, 12(23), 4216, 2023
5	Gonçalves, Daniela A.; Alves, Vitor D.; Teixeira, José A.; Nobre, Clarisse Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides Food Research International, 168(112671), 2023
6	Gonçalves, Daniela A.; Gonzalez, Abigail; Roupar, Dalila; Teixeira, José A.; Nobre, Clarisse How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims Trends in Food Science & Technology, 135, 74-92, 2023
7	Roupar, Dalila; Coelho, Marta I.; Gonçalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, José A.; Nobre, Clarisse Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides Foods, 11(7), 954, 2022
8	Nobre, Clarisse; Gonçalves, Daniela A.; Teixeira, José A.; Rodrigues, Lígia R. One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides Carbohydrate Polymers, 201, 31-38, 2018

Full List

CEB is supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding UIDB/04469/2020.

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