1 |
Influence of different processing techniques on microalgal protein extraction
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2 |
Tuning the extraction methodology targeting protein-enriched fractions from red algae
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3 |
Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
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4 |
Algal proteins: Production strategies and nutritional and functional properties
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