José António Teixeira

Full Professor



Career

  • Since  2001: Full Professor, Universidade do Minho
  • 1993 - 2001: Associate Professor, Universidade do Minho

Qualifications

  • 1988: , Universidade do Porto

Roles and Responsibilities

  • 2018 - 2021: Editor Chefe de Especialidade da Frontiers in Sustainable Food Systems
  • Since  2016: Member of the Scientific Steering Committee of the Research Unit, Centre of Biological Engineering
  • Since  2014: Program Director, PhD Program in Food Science and Technology and Nutrition
  • Since  2013: Member of the Editorial Board of "BioMed Research International"
  • Since  2013: Member of the Editorial Board of "The Scientific World Journal"
  • 2012 - 2016: Director of Research Unit, Centre of Biological Engineering
  • Since  2011: Member of the Editorial Board of "CyTA - Journal of Food"
  • 2011 - 2013: Coordenador do Colégio Regional Norte de Engenharia Quimica e Biológica da OE
  • 2010 - 2012: Head of Department, Department of Biological Engineering
  • 2010 - 2012: Member of the Scientific Steering Committee of the Research Unit, Centre of Biological Engineering
  • 2010 - 1012: Member of the Scientific Steering Committee of the Research Unit, Centre of Biological Engineering
  • 2010 - 2016: Member of Program Studies Steering Committee, PhD Program in Chemical and Biological Engineering
  • Since  2010: Member of the Editorial Board of "Biotechnology Letters"
  • Since  2009: Presidente da Direcção da Sociedade Portuguesa de Biotecnologia
  • Since  2009: Editor-in-Chief of "Boletim de Biotecnologia"
  • Since  2009: Associate Editor of "Food and Bioprocess Technology"
  • 2008 - 2008: Presidente da AG da SPBT
  • Since  2008: Member of the Editorial Board of "Brazilian Journal of Microbiology"
  • Since  2008: Member of the Editorial Advisory Board of "Chemical Papers"

Laboratory Management

Honors and Awards

  • 2012: «Seed of Science» Engenharia e Tecnologias

Courses

  • Projet of Biological Engineering ( Integrated Master in Biological Engineering )

Research Interests

    Docente integrado na subunidade: Centro de Engenharia Biológica

Projects

Supervision of Researchers


Recent Publications

1
  • Marques, Arlete M.; Oliveira, Sara M.; Martins, Artur J.; Bourbon, Ana I.; Rousta, Neda; Taherzadeh, Mohammad J.; Teixeira, José A.; Cerqueira, Miguel A.; Pastrana, Lorenzo M.
Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product
  • Future Foods, 11(100530), 2025
2
Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production
  • Food Research International, 206(116090), 2025
3
Bioactive potential of a grape stem blend: A sustainable approach to skin regeneration
  • Antioxidants, 14(3), 338, 2025
4
Microalgae biomass–A source of sustainable dietary bioactive compounds towards improved health and well-being
  • Food Chemistry Advances, 6(100926), 2025
5
Influence of different processing techniques on microalgal protein extraction
  • Algal Research-Biomass Biofuels and Bioproducts, 86(103958), 2025
6
Microplate fluorescence quenching for high throughput screening of affinity constants – Serum albumins and zearalenones case study
  • Methods, 234, 253-263, 2025
7
Aqueous extracts of Moringa oleifera and Cinnamomum cassia as promising sources of antibiofilm compounds against mucoid and small colony variants of Pseudomonas aeruginosa and Staphylococcus aureus
  • Biofilm, 9(100250), 2025
8
  • Lestari, Retno Ambarwati Sigit; Kasmiyatun, Mega; Purwaningtyas, Ery Fatarina; Shobib, Ahmad; Brito Da Silva, Teodora Maria Fernandes; Supriyono; Teixeira, José A.
Process variable optimization on hydrogen production from sawdust mill of Paraserianthes falcataria wood with one stage gasification process using promoted calcium hydroxide absorption
  • Biomass Conversion and Biorefinery, (In Press), 2025
9
  • Ribeiro, Tânia Bragança; Maia, Margarida R.G.; Fonseca, António J.M.; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, André; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M.R.; Teixeira, José A.; Cabrita, Ana R.J.; Barros, Lilian; Pintado, Manuela
A comprehensive review of fish protein hydrolysates targeting pet food formulations
  • Food Reviews International, (In Press), 2025
10
Effect of high solids loading on gas–liquid mass transfer in an oscillatory flow reactor for process intensification
  • Chemical Engineering Science, 300(120600), 2024
11
Life cycle assessment and cost analysis of innovative agar extraction technologies from red seaweeds
  • Bioresource Technology, 414(131649), 2024
12
Surfactin and poly–γ–glutamic acid co–production by Bacillus velezensis P#02 using a corn steep liquor–based medium
  • Biochemical Engineering Journal, 211(109461), 2024
13
Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study
  • International Journal of Biological Macromolecules, 280, Part I(135498), 2024
14
Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating
  • Innovative Food Science & Emerging Technologies, 97(103813), 2024
15
The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption
  • Biotechnology Advances, 74(108381), 2024
16
  • Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, José A.; Barros, Lillian; Gonzales-Barron, Ursula
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
  • Food Chemistry, 451(139308), 2024
17
Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts
  • Algal Research-Biomass Biofuels and Bioproducts, 82(103667), 2024
18
  • Quero, Javier; Paesa, Mónica; Morales, Carmen; Mendoza, Gracia; Osada, Jesús; Teixeira, José A.; Ferreira-Santos, Pedro; Rodríguez-Yoldi, María Jesús
Biological properties of Boletus edulis extract on caco-2 cells: antioxidant, anticancer, and anti-inflammatory effects
  • Antioxidants, 13(8), 908, 2024
19
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans
  • Scientific Reports, 14(17224), 2024
20
  • Costa, Maria João; Sousa, Isabel; Moura, Ana Pinto; Teixeira, José A.; Cunha, Luís Miguel
Food fraud conceptualization: an exploratory study with Portuguese consumers
  • Journal of Food Protection, 87(7), 100301, 2024
Full List