Ana Mota
Master Student
- Research Line: Health Biotechnology and Bioengineering
- Research Group: BIOSYSTEMS
- Lab.: Sustainable Bioprocesses and Bioproducts Laboratory
- Supervisor: IB
- 253 601 970 (lab)
- https://www.ceb.uminho.pt/People/Profile/anamota
Qualifications
- 2023: Mestrado em Biotecnologia, Universidade do Minho
- 2023 - 2023: Bio processamento de fontes proteicas pouco exploradas para sua valorização para alimentação animal
- 2021 - 2021: Cosmetics database
Recent Publications
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Rice husk, brewer's spent grain, and vine shoot trimmings as raw materials for sustainable enzyme production
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