Ricardo Isaías
PhD Student
- Research Line: Food Biotechnology and Bioengineering
- Research Group: FIT
- Lab.: Industry and Processes Laboratory
- Supervisor: AAV
- 253 601 962 (lab)
- id10818@alunos.uminho.pt
- https://www.ceb.uminho.pt/People/Profile/ricardoisaias
Qualifications
- 2022: Master Program in Technology and Food Science, Universidade do Minho
- 2020: Bachelor degree in Biochemistry, Universidade de Aveiro
- Since 2023: Development, characterization and sensory analysis of protein mixtures from insects and legumes
- 2021 - 2022: Sensory and Rheological Characterization of Functional Ice Creams
Past Projects
CEB is supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding UIDB/04469/2020.
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