Marina Oliveira
Research Grant
- Research Line: Food Biotechnology and Bioengineering
- Research Group: B.Factory
- Supervisor: JAT
- marina.oliveira@ceb.uminho.pt
- https://www.ceb.uminho.pt/People/Profile/marinasoraiagomesdeoliveira
Qualifications
- 2014: Integrated Master in Biological Engineering, Universidade do Minho
- Since 2024: Agenda para a Inovação Empresarial – VIIAFOOOD – Plataforma de Valorização, Industrialização e Inovação comercial para o Agro-alimentar
- 2013 - 2014: Study of the variables affecting the thickness of an edible coating applied on frozen fish
Recent Publications
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Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers
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CEB is supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding UIDB/04469/2020.
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