Marisa Cristo

PhD Student


Qualifications

  • 2022: Mestrado em Biologia Molecular, Biotecnologia e Bioempreendedorismo em Plantas (ECUM), Universidade do Minho
  • 2024 - 2025: Development of new food products with alternative proteins. Reuse and valorization of by-products.
  • Since  2024: Microalgae, Macro Potencial: Green Approaches for the Valorization of Microalgal Biomass
  • 2023 - 2023: Tasks planned in the project Integravalor: carrying out extraction, hydrolysis and fermentation tests on different materials
  • 2021 - 2022: Valorization of pulses of the mediterranean diet as alternative dietary protein sources